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Fairmont Banff Springs logo

 

 

Phone Reservations by phone:
403-760-3030 or 403-762-4442

 

Email Inquiries by email:
The Keg

 

Website Visit their website:
bestofbanff.com

 

Hours

Downtown:
4 pm to 10 pm;
bar to midnight

Caribou Lodge:
6:30 am to midnight

Prices

Mains:
$21 to $49,
child meals from $7
Caribou Lodge:
lunch $12 to $34,
breakfast $7 to $16 (buffet $16)

 

Wines:
$26 to $132, 60+ choices;
$7 to $22.50 by the glass,
24 choices

Address

Downtown:
117 Banff Avenue
Caribou Lodge:
521 Banff Avenue

 

 




For more restaurant listings and other information about Banff and the Canadian Rockies visit Where.ca/CanadianRockies


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The Keg

Keg restaurants are popular throughout Canada for their contemporary flavours and friendly atmosphere. King of the menu are well-marbled steaks aged for quality, seasoned with signature spices and grilled over an open flame. Dietary restrictions are accommodated; a portion of sales fund The Keg Spirit Foundation charities. The lodge-like wood décor, rock fireplaces, comfortable booths and bars with counter seats at both Banff Keg locations contribute to a warm and relaxed mood. The Caribou Lodge restaurant hosts à la carte and buffet breakfasts 6:30 am to 11 am and lunch 11 am to 4 pm.

Menu Samples

  • Starters: shrimp baked with garlic, herbs and Jack and cheddar cheeses; calamari in spicy sweet ginger garlic sauce; escargot stuffed mushroom caps; baked brie; Santa Fe chicken dip; shrimp cocktail; bacon-wrapped scallops; crab cakes; veggie tacos
  • Salads: Caesar; mixed; spinach or iceberg wedge; add chicken, top sirloin or black tiger shrimp
  • Classic Dinners (naturally grilled): filet wrapped in applewood smoked bacon; NY striploin; teriyaki marinated sirloin; hand-carved prime rib au jus
  • Keg Combinations: prime rib or sirloin with grilled tiger shrimp, Alaskan king crab or Atlantic lobster tail
  • Sirloin or Chicken Oscar: topped with shrimp, scallops, asparagus and béarnaise sauce
  • Grilled Salmon: with honey, dijon, whole grain mustard glaze; or sweet and mildly spicy sauce basted
  • Creole Chicken: topped with shrimp and scallops
  • BBQ Chicken and Ribs: with The Keg’s BBQ sauce
  • Pecan Crusted Sirloin: with crumbled goat cheese
  • Alaskan King Crab or Atlantic Lobster Tails
  • Famous Billy Miner Pie: mocha ice cream on chocolate crust with hot fudge, caramel and almonds

 
 

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