free web stats

Fairmont Banff Springs logo

 

 

Phone Reservations by phone:
403-762-2622

 

Email Inquiries by email:
Bumpers

 

Website Visit their website:
bumpersthebeefhouse.com

 

Hours

breakfast 6:30 am to 10 am;
dinner 5 pm to 10 pm

Prices

Mains: $18 to $39;
$9 children;
$24 seniors;
salad bar $14;
lounge menu $10 to $17;
breakfast $8 to $15
Continental breakfast $15,
$9 children

 

Wines:
$26 to $60, 20 choices;
$6.75 to $9.75 by the glass,
8 choices

Address

Rundlestone Lodge
537 Banff Avenue, Banff

 

 




For more restaurant listings and other information about Banff and the Canadian Rockies visit Where.ca/CanadianRockies


Follow whererockies on Twitter

Bumpers The Beef House

A Banff tradition since 1975, Bumpers is now located at Rundlestone Lodge on Banff Avenue, but the all-you-can-eat salad bar and dedication to AAA Alberta beef remain. Patrons appreciate the newly renovated timber and rock décor, comfy booths, long group tables and eye-level fireplaces. Window-side tables offer wooded park views. Bumpers Lounge has a rundlestone fireplace, striking bar with counter seats, big screens and drink specials. Chef Daniel DeMarco is back in Canada after four years in Europe where he cooked for Queen Elizabeth and other celebrities.

Menu Samples

  • Breakfast: traditional Canadian; pancakes; breakfast wrap; eggs Benedict; French toast; Continental buffet
  • Lounge Menu: wings (hot sauce, BBQ sauce or salt and pepper); nachos; prime rib steak sandwich; BBQ chicken breast with Bumpers honey BBQ sauce
  • Bumpers Famous Salad Bar (included with all mains or enjoyed as a meal on its own): choice of 25 items
  • Alberta Beef Steaks: rib-eye, New York strip loin
    or filet mignon
  • Slow Cooked Alberta Prime Rib: 7- to 16-ounce cuts
  • Baby Back Ribs: with housemade honey BBQ sauce
  • Chicken: honey BBQ, sweet and sour or teriyaki sauce
  • Combos: your choice of two — Bumpers ribs, BBQ chicken and prime rib
  • Pile-O-Bones: with beer-based Montreal steak sauce
  • Bison and Beef Burgers: with sautéed mushrooms
  • Canadian Beef Stew: with red wine gravy
  • Wild West Coast Salmon: with housemade dill sauce
  • Rocky Mountain Trout: lemon pepper, basil and garlic
  • Mountain Pasta: with seasoned meat or tomato sauce
  • Desserts: tiramisu with caramel; ice cream sundaes; pecan flan; NY cheesecake with fresh berry compote
Bumpers-The-Beef-House Bumpers-The-Beef-House-2 Bumpers-The-Beef-House-3 Bumpers-The-Beef-House-4 Bumpers-The-Beef-House-5