Located inside a cedar A-frame building at the north end of Banff, this casual, family-friendly restaurant is known for its prime cuts of Alberta beef. Access to the all-you-can-eat salad bar is included with each main course. Upstairs, Bumper’s Loft Lounge features old-time memorabilia and signboards, nightly drink specials and pub games. Both venues give visitors to Banff a chance to experience true Western hospitality. Locally owned and operated since 1975, their longstanding motto is: "If you haven’t been to Bumper’s, you haven’t been to Banff."
- Salad Bar: 25 items; included with all main courses or as a meal on its own
- Souperior: pot of thick beef barley soup with garlic or parmesan toast and Canadian cheddar
- Chicken Cafoosalum: breast with maple-sugar-lime sauce and ‘famous’ Bumper’s taters
- Baby Back Ribs: with honey BBQ sauce, and choice of baked potato, French fries or rice
- Chicken & Ribs
- Roast Prime Rib Beef: Aged 21 to 28 days and prepared in slow cooking ovens; ladies’, regular, house and Man Mountain cuts availble
- Rib Eye Steak: choose a 10 oz or 14 oz cut
- Filet Mignon: AAA Canadian tenderloin; cooking beyond medium is not recommended
- Pile-O-Bones: juicy prime rib (limited to 4 per customer; get em’ while they last)
- Canadian Mountain Stew: Beef in rich, red wine-based gravy with fresh vegetables and exotic spices
- Super Burger: half pound on a whole wheat bun alongside French fries
- Mountain Pasta: choose deliciously spiced meat or vegetarian sauce
- Rocky Mountain Trout: two fillets with choice of baked potato, rice or French fries
- Fish & Chips: Two pieces of haddock with tartar and French fries
- Desserts: Pie (apple, blueberry or pecan); chocolate cake with ice cream sundae
