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Fairmont Banff Springs logo

 

 

Phone Reservations by phone:
403-762-2622

 

Email Inquiries by email:
Bumpers

 

Website Visit their website:
bumpersthebeefhouse.com

 

Hours

breakfast 6:30 am to 10 am,
weekends to 11 am;
dinner 5 pm to 10 pm;
Bumpers Lounge
4:30 pm to 10 pm;
weekends to 11 pm

Prices

Mains: with salad bar:
$18 to $39, $8 to $10 children,
$24 seniors;
salad bar only $14;
lounge menu $10 to $23;
breakfast $8 to $16,
buffet $15, child $7.50

 

Wines:
$32 to $75, 20 choices;
$7.50 by the glass,
8 choices

Address

Rundlestone Lodge
537 Banff Avenue

 

 




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Bumpers The Beef House

A Banff tradition since 1975, Bumpers is now located at Rundlestone Lodge on Banff Avenue. Chef Johnny Wotton maintains the restaurant’s dedication to AAA Alberta beef and all-you-can-eat salad bar (included with main dishes). The Tuesday prime rib feature (10-oz cut, $22) and Thursday rib special (full rack, $30) are popular. Patrons appreciate the timber and rock décor, comfy booths, long group tables and eye-level fireplaces. Window-side tables offer wooded park views, while the lounge has a huge rundlestone and copper fireplace, striking bar, big screen sports and drink specials.

Menu Samples

  • Breakfast: traditional Canadian; pancakes or French toast with fresh fruit; breakfast wrap with salsa; eggs Benedict; steak and eggs; hot buffet (20 items)
  • Lounge Menu: wings (hot sauce, BBQ sauce, salt and pepper); nachos; prime rib steak sandwich; beef dip; BBQ chicken breast with Bumpers honey BBQ sauce
  • Bumpers Famous Salad Bar (included with all mains or enjoyed as a meal on its own): choice of 25 items
  • AAA Alberta Beef Steaks: choice of rib-eye, New York strip loin, filet mignon or T-bone
  • Slow Cooked Alberta Prime Rib (7- to 16-ounce cuts); Pile-O-Bones (beer-based Montreal steak sauce)
  • Baby Back Ribs: with housemade honey BBQ sauce
  • Grilled Chicken Breast: honey BBQ or teriyaki sauce
  • Combos: Meat Lover’s (prime rib and back ribs); Bumper’s (prime rib and chicken); Chicken and Ribs
  • Bison and Beef Burgers (with sautéed mushrooms); Canadian Beef Stew with red wine gravy
  • West Coast Salmon (with lemon dill butter); Rocky Mountain Trout (with lemon pepper, basil and garlic)
  • Mountain Pasta: seasoned meat or tomato sauce
  • Desserts: 5-layer chocolate cake; lemon flan; gluten-
    free tiramisu; cheesecake with fresh berry compote

 
 

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