Tony Romas
Tony Roma’s built its reputation as “the pioneer of baby back ribs;” the Banff franchise is one of 200 locations in 33 countries. Other specialties include AAA Alberta steaks, and slow-roasted BBQ chicken, pork and prime rib served with award-winning Original, Carolina Honey, Blue Ridge Smokies and Red Hots sauces. The Banff restaurant is wood finished with windowside booths that offer main street views. There is a banquet room, and a lounge with fireplace and big-screen TVs that show sports. Breakfast includes a value-priced buffet option daily during summer, weekends in winter.
- Boneless Buffalo Bites: tender chicken breast in spicy buffalo sauce with creamy blue cheese dressing
- Onion Loaf: giant hand-cut Spanish onions, breaded and deep fried; with Original BBQ dipping sauce
- Burgers: bistro burger (caramelized onions, sundried tomato pesto, mozza, asiago); crispy onion burger
- Pasta: chicken or mahi mahi pesto vegetable linguine; Mediterranean linguine with shrimp
- Hand-Pulled Pork BBQ Sandwich: Memphis dry rub
- Fish Grill: mahi mahi or salmon with Thai chili sauce, kickin’ sauce, garlic scampy butter or tomato pesto
- BBQ Half Chicken: basted in Original sauce
- Chicken Spinach Stack: with four cheese, artichoke heart and creamy spinach mixture over rice
- Baby Back Ribs: The Original with signature sauce choice; St Louis Sampler featuring four sauces
- Beef Short Rib: with Cabernet demi-glace, fire-roasted vegetables and loaded mashed potatoes
- Sterling Silver AAA Steaks: New York striploin, prime rib, filet mignon or filet medallions with sautéed button mushroom or caramelized onions options
- Desserts: key lime tart; apple tart or crisp; raspberry brownie; strawberry cheesecake; chocolate avalanche
