Three Ravens Restaurant & Wine Bar
The top of the Sally Borden Building at The Banff Centre is the place to go for a pre-theatre bite (Vista’s Dining Room offers fresh food counters and à la minute preparations), leisurely gourmet meal (at the signature Three Raven Restaurant) or a relaxed post-event glass of wine (the elegant Wine Bar offers sommelier and tasting menus). Show your Banff Centre performance ticket for 20% off. Expect upscale, fresh and creative cuisine—chef Chris Thomson recently won gold medals at Canadian and Global Chefs Challenge competitions. Amazing mountain views through massive floor to ceiling windows complement the good food.
- Alberta Beef Duo: grilled tenderloin and braised short rib, Yukon gold horseradish mashed potatoes, porcini red currant sauce
- Red Wine Braised Lamb Shank: smoked gouda and braised leek polenta, pearl onion bacon jus
- House Made Alberta Beef Burger: aged white cheddar, pork shallot confit, Three Ravens Sauce
- Brome Lake Duck Breast: curried corn and black eyed pea succotash, juniper scented red wine reduction, basil vinaigrette
- Grain Fed Chicken Supreme: celery root potato purée, cacciatore style ragout
- Pistachio Dijon Crusted BC Salmon: citrus chive olive oil forked potatoes, late harvest Riesling cream sauce
- Alaskan Sable Fish: miso citrus honey marinade, black Thai rice, carrot dill emulsion
- House Made Sage Gnocchi: spiced tomato red pepper sauce, parmesan, toasted pine nuts
- Barley and Sweet Corn Risotto: braised root vegetables, morel mushroom and white bean ragout, yam chips
- Valbella Bacon Wrapped Seared Scallops: butternut squash risotto, red wine demi reduction
