Sukiyaki House
First time diners are surprised at the nice view at this second floor Japanese restaurant where 14-foot floor-to-ceiling windows in the front (that open to a patio) overlook Banff Avenue Square and Mt Rundle. Inside, Japanese art stimulates appetites for the flavourful cuisine served at tables, private tatami rooms (that seat up to 10), and the sushi bar where you watch skilled chefs prepare the fare. The extensive photo menu makes ordering easy. All-you-can-eat sukiyaki and shabu-shabu hot pots that you cook yourself are a popular option for your entire table. Banff’s only Izakaya menu (Japanese tapas) is available.
- Rolls (6 pieces): Alaska, California, BC, Philadelphia, Stampeder and Dynamite with ingredients such as tuna, smoked salmon, crab meat, shrimp, flying fish and capelin roe, avocado, cream cheese, sesame seeds and cucumber
- Nigiri-Sushi, Sashimi, Giant Roll and Temaki (Hand Cone)
- Tempura, Sunomono and Yakitori
- Combo Dinners: choice of sushi, tempura and teriyaki
- Dinners for Two: Love Boat (soup, salad, and large selection of sushi and sashimi) and Chef Platter (tempura, chicken teriyaki, salmon teriyaki, yakisoba and gyoza with soup, salad and rice)
- Shabu Shabu and Sukiyaki Hot Pot: lean Alberta beef, vegetables, tofu and original sauce cooked by patrons at their table
- Grilled chicken, striploin steak, wild BC salmon, Katsu curry rice, and skewers (kushi) of chicken and beef
- Izakaya (tapas): vege stick, tuna tataki, sushi pizza, natcheese, teriyaki chicken sandwich and izakaya boat (for two)
