Juniper Bistro & Lounge
The Bistro is inspired by regional ‘Crossroads Cuisine’ that bridges two abundant food baskets from the east and west. Recently acclaimed by Enroute magazine as a top restaurant in western Canada, Juniper Bistro offers a casual, tranquil atmosphere that includes a large sunny patio, après ski fireside lounge and private dining. Signature dishes include blueberry braised bison short ribs, west coast seafood hot pot, and Canadian meat and cheese platters made with regional all-natural and organic ingredients. The stunning mountain and valley views provides a feast for the eyes as well.
- Breakfast: yogurt and berry parfait; breakfast wrap; Sundance skillet; eggs Benedict; omelettes; whole wheat flax pancakes with caramel apple compote; French toast with caramelized strawberries
- Lunch and Summer Patio Menu: crab cakes with smoked tomato chutney; calamari with mussels; tuna Nicoise salad; Alberta beef burger; steak frites au jus; organic flat bread, grilled chicken club sandwich
- Appetizers: daily soup; spinach salad; field greens; house made bison ravioli; pork belly and scallop; calamari; meat and cheese platters
- Fettuccini: with roasted garlic, grape tomatoes, balsamic, goat’s cheese and white wine
- Seared Arctic Char: mussels and lemon chive risotto
- Brome Lake Duck Breast: maple roasted carrots, parsnips and potatoes, duck confit, Madeira glaze
- Cornish Hen: wild mushroom hazelnut risotto, herb jus
- Espresso Rubbed Roast Alberta Pork Tenderloin: sweet potato purée and Saskatoon berry sage jus
- Carmen Creek Bison Short Ribs: ale and blueberry braised, organic agria potatoes, vegetables, bison jus
- Spring Creek Beef Rib Eye: herb roasted organic agria potatoes, foie gras butter, red wine reduction
