Eden
An exquisite dining experience featuring regional and international cuisine with dramatic flavours and presentations awaits at Western Canada's only five diamond restaurant. Other accolades include Wine Spectator "Best of Award of Excellence" and "Service Excellence" ALTO Award. Perched above town on Sulphur Mountain slopes, Eden offers breathtaking Rundle Mountain and Spray Valley views. Rich wood, leather chairs and landscape art contribute to the elegant, intimate setting. The 17,000 bottle open-to-view wine room reflects the expertise of Eden sommeliers.
Eden menus change every six weeks, but the samples listed below are representative of offerings.
- Eden menus change every six weeks, but the samples listed below are representative of offerings
- Appetizers: foie gras mousse (rhubarb, hazelnut praline, ice wine, caviar); buffalo mozzarella soup (guanciale, sundried olive, tomato, basil); Arctic char tartare (spruce essence, bourbon, orange blossom gelée); young vegetable salad; rabbit two ways (radish, ventrèche, pistachio, maple gastrique)
- Wild Mushroom and Brioche Tarte Fine: taleggio, Marsala cream, fennel pollen, quail egg yolks
- BC Sablefish Grenobloise: chicken skin, carrot lemon beurre blanc, leek ash, pea tortellini
- Quebec Duck Trio: vanilla boudin noir, ginger jasmine consommé, onion tarte tatin, burnt orange, confit apple
- Hay Roasted Loin of Elk: globe artichoke, roasted hazelnut mousseline, smoked morels, elderflower jus
- Angus Beef Tenderloin and 'Birch Bark' Short Rib: roasted potato terrine, many onions, bone marrow flan
- Cheese Menu: 10 choices from Quebec (Canada), Ireland, Italy, Spain and France
- Desserts: pumpkin mousse gingerbread cake with chocolate rum cream; macadamia mandarin Napoleon with bananas chiboust; lemon cream with burnt laven- der meringue; chocolate ring with mango macédoine
