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Fairmont Banff Springs logo

 

 

Phone Reservations by phone:
403-762-3939

 

Website Visit online menu:
Silver Dragon Take-Out Menu

 

Hours

11:30 am to 10 pm

Prices

Mains:
$15 to $27;
Peking duck $32/$46;
dinner for two to ten, $40 to $230

 

Wines:
$30 to $50, 14 choices,
$7.50 to $9 by the glass,
8 choices;
Chinese, other imported and local beers

Address

109 Spray Avenue

 

 



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Silver Dragon

After bringing authentic Chinese food to Banff for 26 years, Silver Dragon has moved to a new location five minutes from downtown (south of the Bow River bridge on the road to The Fairmont Banff Springs). Customers now enjoy on-site parking and mountain views from three sides. But they still indulge in the same flavourful and attractively presented dishes that have made Silver Dragon so popular; expert chefs continue to cook in Cantonese and Szechuan styles using fresh ingredients. Tables for groups are available, the private room seats 20, and take-out and delivery are offered.

Menu Samples

  • Appetizers: spring rolls; dry spareribs; grilled pork and vegetable dumplings; salt and pepper seafood
  • Soup: hot and sour; won ton; seafood; chicken noodle
  • Rice: fried rice with choice of vegetables, chicken, pork, shrimp or beef; steamed rice
  • Noodles: signature Silver Dragon special chow mein; Shanghai-style fried thick noodles; Singapore-style rice vermicelli; pan fried noodles with beef
  • Vegetables: stir fried garden vegetable; egg foo yung; baby bok choy; Chinese broccoli; Szechuan eggplant
  • Duck: Peking duck; duck with ginger and spring onions; bone-in BBQ duck
  • Chicken: special crispy chicken; sizzling chicken hot pot; stir fried chicken with almonds; palace-style chicken; sweet and sour chicken balls; lemon chicken
  • Beef: ginger fried beef; Mongolian beef; beef with black pepper sauce on a hot plate; curry beef hot pot
  • Pork: braised pork with vegetables; mu shu pork with crêpes; Peking-style loins; honey garlic spareribs
  • Seafood: steamed or stir fried live lobster; sea bass; sautéed scallops with celery; salt and pepper squid; Szechuan fish in spicy broth
  • Desserts: kiwi surprise; banana split; lychee fruit

 
 

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