Award winning Le Beaujolais offers an enchanting and romantic dining experience; owner Albert Moser’s gourmet French cuisine has been a staple of the Banff dining scene for over 30 years. Dark wood, crisp linen and fine silver are complimented by a view of sparkling townsite lights framed by mountains that is enjoyed from the many windowside tables. Try their less formal Lobby Wine Lounge, known for their interesting wines by the glass. CBC Radio restaurant critic John Gilchrist credits Le Beaujolais as being "an elegant oasis of fresh flowers, outstanding wines, great food and fine service."
- Appetizers: rock shrimp cakes (caramelized pineapples, spring greens); Quebec foie gras with duck confit ravioli; couer de laitue (bibb lettuce, champagne dressing, herbs)
- Turbot Filet with Shrimp & Lobster Mousse: with asparagus, pilaf rice and lobster cream sauce
- Whole Dover Sole Meunière: with lemon herb butter and market vegetables
- New York Steak Forestière: with sautéed mushrooms, market vegetables and Lyonnais potatoes
- Roasted Brome Lake Duck Breast: with French green lentils, matignon of root vegetables, sweet corn galette and red wine duck jus
- Elk Osso Bucco: with caramelized fennel and saffron porcini risotto
- Herb Crusted Lamb Provençale: with gratin potatoes cassoulet of peperonata and caramelized fennel
- Duo of Alberta Beef: Alberta beef tenderloin combined with "48 hour" braised short rib, Béarnaise sauce, market vegetables and potato pavé
- Vegetarian Poivron Farci: baked red pepper stuffed with brown rice, mushrooms, lentils and herbs; cheese croquettes with basil tomato sauce and market vegetables
- Seafood Medley from Canada’s Three Oceans: butter poached scallops, lobster, black cod, salmon, mussels and crab in a creamy Pernod sauce with mushrooms, fennel and pommes purée
- Six Course Surprise Gourmet Dinner: their signature meal
- Raspberry Ballon: with raspberries, raspberry eau de vie and ice cream; their signature dessert for 30+ years
