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Phone Reservations by phone:


Email Inquiries by email:
Email Coyotes


Website Visit their website:



7:30 am to 10 pm


$16 to $32;
lunch $8.50 to $16;
breakfast $8.50 to $17;
child menu $8 to $9;
vegetarian and gluten-free options


$27 to $78, 37 choices;
$7 to $12 by the glass, 5 choices;
bring-your-own bottle,
$20 corkage


206 Caribou Street



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Coyotes Southwestern Grill

Off Banff’s main street is a small, charming eatery with a solid local following. Their motto “great tasting food that is good for you” reflects owners Trudy Allan’s and Kathy Johnson’s healthy mountain lifestyles. Southwestern and Mediterranean dishes incorporate fresh fruits and vegetables, regional fish and meat, and chilies from hot to mild. Everything is made from scratch, including sauces and salsas. The warm décor includes terra cotta tile and wood furnishings; sit at the counter by the open kitchen to see the culinary team in action. Enjoy New World wines with weekly by-the-glass offerings.

Menu Samples

  • Breakfast: huevos rancheros; breakfast burrito; frittatas; flat iron steak and eggs; stuffed French toast; wildberry pancakes; bagel sandwiches; warm nine grain cereal; honey baked granola; custom dark roasted coffee; fresh squeezed juices
  • Lunch: salads; deli sandwiches; black bean chili; smoked chicken burrito; shrimp and goat cheese enchilada; burgers; pastas; corn crusted pizzas
  • Soups: chicken tortilla; sweet potato corn chowder
  • Salads: warm goat cheese and greens; Coyotes Caesar
  • Pastas: smoked chicken penne; wild mushroom and pancetta tagliatelle; Mediterranean linguini with feta
  • Pizzas and Flatbreads: BBQ chicken; smoked salmon; apple gorgonzola with pecans; Mediterranean shrimp
  • Calzone Rustica: add smoked chicken or chorizo
  • Southwestern Polenta with Ratatouille
  • Blue Corn Chicken Enchilada: red chile mole sauce
  • Chimayo Chile and Honey Glazed Salmon
  • Achiote Marinated Free Range Chicken Supreme
  • Asian Marinated BBQ Flank Steak: corn tomato salsa
  • Grilled Flat Iron Steak: chimichurri sauce
  • AAA Beef Tenderloin: smoked red pepper butter