free web stats

Fairmont Banff Springs logo



Phone Reservations by phone:



11:30 am to 10 pm


$12 to $18


$30 to $44, 10 choices;
$7 to $9 by the glass, 5 choices;
sake and Asian beers


second floor
211 Banff Avenue
(stair access from the front; elevator access at the back)



For more restaurant listings and other information about Banff and the Canadian Rockies visit

Follow whererockies on Twitter

Bamboo Garden

Bamboo Garden is owned and operated by a local family; it benefits from the owners’ 15+ years Bow Valley food service experience and has become a Banff favourite. Their chefs have a passion for cooking Chinese, Thai cuisine with other Asian influences. Dishes are made fresh-to-order without MSG to suit tastes ranging from mild to very spicy. Vegetarian and gluten-free menus are available. The stylish interior features Zen- and Buddha-inspired photography, statues and furnishings. Great Mount Rundle and Tunnel Mountain views are enjoyed from inside or the patio.

Menu Samples

  • Starters: signature golden dynamite rolls with prawns and crab; dumplings; roti chanai (Malaysian crêpe); soft salad rolls; spring rolls; satay skewers; pandan chicken; curry samosa; Thai salads (like mango and papaya); Thai tom yum and tom khar soups (prawns, chicken or veggie); wonton soup
  • Noodle and Rice (seafood, prawns, chicken, beef or veggie): pad Thai; pad see-ew; chow mein; shanghai noodles; Malaysian pineapple fried rice
  • Curries (choice of chicken, beef, seafood, prawn or veggie): massamum yellow; red; green; panang
  • Vegetables: tofu longsong with peanut sauce; Thai style stir fried long beans; mushrooms and snow peas in Korean soya sauce; stir fried mixed vegetables; crispy fried tofu with ginger sauce
  • Wok-Fried: lemon chicken; Szechuan prawn; sweet and sour chicken balls; black pepper beef; cashew nut chicken; garlic fish; beef in black bean sauce
  • Oven Dishes: Thai roasted chicken; lemongrass pork chops; Korean BBQ beef ribs; salmon; Thai basa
  • Hot Pots: red curry BBQ duck; coconut lime seafood; Chinese beef stew; tofu and vegetables
  • Desserts: coconut sticky rice with fresh mango; dark sticky rice with coconut ice cream