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Fairmont Banff Springs logo

 

 

Phone Reservations by phone:
403-985-6688

 

Hours

11:30 am to 10 pm

Prices

Mains:
$12 to $18

 

Wines:
$30 to $44, 10 choices;
$7 to $9 by the glass, 5 choices;
sake and Asian beers

Address

Downtown
second floor
211 Banff Avenue
(stair access from the front; elevator access at the back)

 

 



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Bamboo Garden

Bamboo Garden is owned and operated by a local family; it benefits from the owners’ 15+ years Bow Valley food service experience and has become a Banff favourite. Their chefs have a passion for cooking Chinese, Thai cuisine with other Asian influences. Dishes are made fresh-to-order without MSG to suit tastes ranging from mild to very spicy. Vegetarian and gluten-free menus are available. The stylish interior features Zen- and Buddha-inspired photography, statues and furnishings. Great Mount Rundle and Tunnel Mountain views are enjoyed from inside or the patio.

Menu Samples

  • Starters: signature golden dynamite rolls with prawns and crab; dumplings; roti chanai (Malaysian crêpe); soft salad rolls; spring rolls; satay skewers; pandan chicken; curry samosa; Thai salads (like mango and papaya); Thai tom yum and tom khar soups (prawns, chicken or veggie); wonton soup
  • Noodle and Rice (seafood, prawns, chicken, beef or veggie): pad Thai; pad see-ew; chow mein; shanghai noodles; Malaysian pineapple fried rice
  • Curries (choice of chicken, beef, seafood, prawn or veggie): massamum yellow; red; green; panang
  • Vegetables: tofu longsong with peanut sauce; Thai style stir fried long beans; mushrooms and snow peas in Korean soya sauce; stir fried mixed vegetables; crispy fried tofu with ginger sauce
  • Wok-Fried: lemon chicken; Szechuan prawn; sweet and sour chicken balls; black pepper beef; cashew nut chicken; garlic fish; beef in black bean sauce
  • Oven Dishes: Thai roasted chicken; lemongrass pork chops; Korean BBQ beef ribs; salmon; Thai basa
  • Hot Pots: red curry BBQ duck; coconut lime seafood; Chinese beef stew; tofu and vegetables
  • Desserts: coconut sticky rice with fresh mango; dark sticky rice with coconut ice cream

 
 

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